Main Menu

Authentic Portuguese cuisine

Entradas (Starters)

Sopa Do Dia

R39
Soup of the day served with crispy portuguese bread.
Pastéis De Bacalhau

Pastéis De Bacalhau

R49
Traditional homemade fishcakes served with garlic aioli.

Figados De Galinha

R53
Chicken livers sautéed in a wine, herb and mild peri-peri sauce.

Lulas

R62
Calamari rings grilled or deep fried served with lemon and garlic or peri-peri sauce.
Tentáculos De Lulas

Tentáculos De Lulas

R55
Squid heads grilled or deep fried served with lemon and garlic or peri-peri sauce.

Trinchado

R59
Cubed fillet flash grilled and sautéed in our traditional mild peri-peri sauce.
Chouriҫo

Chouriҫo

R54
Traditional spicy sausage served either: Sliced & sautéed in garlic, wine and mild peri-peri sauce.
or
R69
Flame grilled.

Mexilhôes Fresco

R59
Fresh Saldanha Bay mussels steamed and served in a white wine & cream broth.

Queijo Assado

R69
Traditional Portuguese cheese baked with garlic, thyme and chilli, served with crispy Portuguese bread.
Camarão Boca

Camarão Boca

R89
Prawn tails baked in a creamy garlic and herb sauce.

Petiscos (To Share)

R105
Marinated olives, spicy feta and chouriҫo.
R145
Chicken livers, calamari and chouriҫo

Saladas (Available In Full Or Half Portions)

Portuguesa

Portuguesa

R55
Fresh greens topped with rosa tomatoes, cucumber, red onion, olives and our famous dressing.

Gorgonzola

R69
Mixed greens topped with rosa tomatoes, cucumber, red onion and grated gorgonzola.

Grega

R65
Mixed greens topped with rosa tomatoes, cucumber, peppers, red onion, feta and olives.

Galinha

R79
Mixed greens topped with chicken strips, avo and feta.

Prato Da Cassa (House Specialty)

Sardinhas Assadas

Sardinhas Assadas

R145
Grilled Portuguese sardines topped with roasted peppers and served with boiled baby potato and salad.

Camarão National

R189
Plump prawns panfried in herbs, garlic, a touch of paprika and beer, a dash of cream and served with savoury rice.

Bacalhau Assado

R189
Traditional salted codfish, roasted and topped with olive oil, garlic and peppers. Served with boiled baby potato and salad.
Bacalhau À Bras

Bacalhau À Bras

R149
Salted flaked cod, onions, thin slices of potato, scrambled eggs, black olives and parsley.
(Cristiano Ronaldo’s favourite)

Pot Quente

SQ
Chef’s casserole of the day.

Massas & Legumes

Pilha de Cogumelos

R82
Garlic field mushrooms topped with rocket, Mediterranean veg, feta and a balsamic glaze.

Fettucine Primavera

R85
Fettucine tossed with fresh carrots, olives, spinach, mushrooms and chilli, prepared in creamy napoletana.

Espinafres e canelins de ricotta

R89
Spinach and ricotta cannelloni baked with a napoli & cheese sauce.

Abóbora e feta panzerotti

R89
Butternut & feta panzerotti topped with a napoli and cream, sauce, rocket and feta.

Penne Com Galinha Peri-Peri

R98
Onion, mushroom and chicken tossed in our famous peri-peri sauce with a touch of cream.

Bolonhesa é Atasca

R85
Fettucine tossed with homemade Bolognaise & touch of chilli.

Marisco (Seafood)

Lulas

R139
Calamari grilled or deep fried, served with our traditional lemon and garlic or peri-peri sauce.

Linguado

R169
West coast sole grilled in lemon garlic butter or optional peri-peri sauce.
Kingklip Grelhado

Kingklip Grelhado

R179
Fillet of kingklip grilled in lemon and garlic or peri-peri sauce.

Peixe Fresco do Dia

SQ
Linefish served filleted or baked whole.
Ask your waitron what the chef is serving today.
Caril de Camarão

Caril de Camarão

R155
Mozambican style prawn curry served with sticky rice and sambals.

Fettuccini du Frutos do mar

R147
Tossed with prawns and calamari in a creamy white wine and chilli sauce.

Lulas E Camarãe

R169
Prawn and calamari combo with your choice of grilled or deep-fried calamari.
Camarão Frito

Camarão Frito

R195
Deep-fried scampi served with a tartar sauce, Portuguese salad and homemade chips.
Camarões Grelhados

Camarões Grelhados

Grilled prawns in lemon garlic or peri-peri sauce
R210
6 Grilled queen prawns.
R259
8 Grilled queen prawns.

Combo de Frutos do mar

R219
Crayfish tails, calamari and squid with your choice of lemon and garlic or peri-peri.

Lagostins

R320
Langoustines grilled in lemon and garlic or peri-peri sauce.

Mariscada Para Dois (for two)

R599
Crayfish, prawns, langoustines, calamari and squid heads.

Galinha (Chicken)

Prego Roll

R75
Grilled chicken fillets basted in our secret prego sauce served with home cut chips.

Meia Galinha L.M.

R89
Half chicken flame-grilled with your choice of lemon and garlic, mild peri-peri or hot peri-peri sauce.

Galinha L.M.

R135
Flame-grilled chicken prepared in our secret marinade and finished off with lemon and garlic, mild peri-peri or hot peri-peri sauce.

Espetada de Galinha

R119
Chicken kebab stuffed with Peppadews, brushed with a sweet chilli marinade and grilled to perfection, finished with your choice of garlic or peri-peri sauce.

Galinha E Lulas

R149
Grilled half chicken with your choice of grilled or deep-fried calamari with lemon and garlic or peri-peri sauce.
Galinha E Camarão

Galinha E Camarão

R196
Grilled half chicken and queen prawns prepared in lemon & garlic or peri-peri sauce.

Galinha E Lagostins

R245
Grilled half chicken and langoustines prepared in lemon and garlic or peri-peri sauce.

Carne Grelhada (Meat)

Prego Roll

R109
200g rump pan-fried in our secret prego sauce served in a crispy Portuguese roll with chips.

Filete Grelhado

R169
250g Fillet steak flame grilled to your specification.

Ponta D’ouro Filete

R179
250g Fillet filled with cheese and chopped chilli, grilled to your liking and topped with a mushroom, wine garlic and mild peri-peri sauce.

Bife de Alcátra

R159
300g Matured A-grade rump flame-grilled to your specification.
Bife À Portuguesa

Bife À Portuguesa

R174
300g Rump served the traditional way, topped with an egg and covered in a mushroom, garlic, wine and mild peri-peri sauce.

Espetada

Espetada

R155
Skewer of 350g rump rubbed in coarse salt and bay leaves, flame grilled and finished with a garlic or peri-peri sauce.

Bifes de olno de costela de porco

R135
Marinated pork rib-eye grilled and served with veg and our home cut chips.

Costeletas de Carneiro

R179
Marinated lamb chops flame-grilled to specification and finished with a peri-peri basting.

Sauces served on the side (optional extra)

R29
Mushroom, Pepper, Cheese, Creamy Garlic, Gorgonzola, Peri-Peri, Port.

Sobremesas (Desserts)

Vanilla Ice Cream

R45
Served with Bar One sauce.
R49
Served with sour cherries and cinnamon.
Leite – Creme

Leite – Creme

R49
Vanilla custard topped with caramalised sugar.

Dieta Frita Banana Doce

R48
Banana filled with chocolate coated in coconut deepfried and served with vanilla ice cream.

Torta de Chocolate

R48
Chocolate brownie smothered in Bar-One sauce with ice-cream.

Bolinhos de Requeijão

R49
Cottage style cheesecake topped with fresh fruit.

Crepe de lavanjae amendoa

R52
Orange and almond pancakes served with vanilla ice cream.

Kids Menu (All served with a complimentary milkshake.)

Chicken Nuggets

R50
Served with cheese sauce and chips.

Macaroni Cheese

R50

Chicken Espetada

R50
Served with chips

Lulas and Chips

R50

Bolognaise fettucine

R50