Main Menu

Authentic Portuguese cuisine

Entradas (Starters)

Caldo Verde

R42
Traditional potato soup with slices of chouriço.

Pastéis De Bacalhau

R52
Traditional homemade fishcakes served with olives and garlic aioli.
Figados De Galinha

Figados De Galinha

R55
Chicken livers sautéed in a wine, herb & mild peri-peri sauce

Lulas

R69
Calamari rings grilled or deep fried served with lemon & garlic or peri-peri sauce
Tentáculos De Lulas

Tentáculos De Lulas

R58
Squid heads grilled or deep fried served with lemon & garlic or peri-peri sauce

Trinchado

R60
Cubed fillet flash grilled and sautéed in our traditional mild peri-peri sauce.
Boca

Boca

or
R48
Button mushrooms, sauteed & baked in a creamy garlic & herb sauce
R89
Prawn tails baked in a creamy garlic & herb sauce

Chouriҫo

Chouriҫo

R55
Traditional spicy sausage served either: Sliced & sautéed in garlic, wine & mild peri-peri sauce.
or
R70
Flame grilled.

Mexilhôes Fresco

R64
Fresh Saldanha Bay mussels steamed & served in a white wine & cream broth

Queijo Assado

R54
Deep fried mozzarella sticks served with sweet chilli

Petiscos (To Share)

R125
Spicy wings, squid heads & scampi
R148
Chicken livers, calamari & chouriço

Saladas (Available In Full Or Half Portions)

Portuguesa

Portuguesa

R60
Fresh greens topped with rosa tomatoes, cucumber, red onion, olives & our famous dressing.

Gorgonzola

R72
Mixed greens topped with rosa tomatoes, cucumber, red onion & grated gorgonzola.

Grega

R68
Mixed greens topped with rosa tomatoes, cucumber, peppers, red onion, feta & olives.

Galinha

R84
Mixed greens topped with peri-peri chicken strips, avo & feta.

Prato Da Cassa (House Specialty)

Sardinhas Assadas

Sardinhas Assadas

R148
Grilled Portuguese sardines topped with roasted peppers & served with boiled baby potato & salad.

Camarão National

R189
Plump prawns panfried in herbs, garlic, a touch of paprika & beer, a dash of cream & served with sticky rice.

Bacalhau Assado

R199
Traditional salted codfish, roasted and topped with olive oil, garlic and peppers. Served with boiled baby potato and salad.
Bacalhau À Bras

Bacalhau À Bras

R149
Salted flaked cod, onions, thin slices of potato, scrambled eggs, black olives and parsley.
(Cristiano Ronaldo’s favourite)

Peixe Fresco do Dia

SQ
Linefish baked whole. Ask your waitron what the chef is serving today.

Pot Quente

SQ
Chef’s casserole of the day.

Massas & Legumes

Pilha de Cogumelos

R84
Garlic field mushrooms topped with rocket, mediterranean veg, feta, crispy onions & a balsamic glaze.

Fettucine Primavera

R89
Fettucine tossed with fresh carrots, olives, spinach, mushrooms & chilli, prepared in creamy napoletana.

Espinatres e Tortelli de Ricotta

R89
Tortelli spinach & ricotta, served in a tomato & cinnamon reduction with rocket & shavings of pecorino.

Bandeja de Vegetais

R95
Roasted mediterranean vegetables, napoletana & chilli mushrooms, crumbed mozzarella, creamed spinach, baby potatoes & crispy onion rings.

Penne Com Galinha Peri-Peri

R105
Onion, mushroom & chicken tossed in our famous peri-peri sauce with a touch of cream.

Bolonhesa é Atasca

R89
Fettucine tossed with homemade Bolognaise & touch of chilli.

Marisco (Seafood)

Pescada Grelhada

R99
Grilled hake served with lemon & garlic or peri-peri sauce.

Lulas

R149
Calamari grilled or deep fried served with our traditional lemon & garlic or peri-peri sauce.

Pescada Grelhada E Lulas

R154
Hake and calamari combo with your choice of lemon & garlic or peri-peri.

Linguado

R185
West coast sole grilled in lemon & garlic or peri-peri sauce.
Kingklip Grelhado

Kingklip Grelhado

SQ
Fillet of kingklip grilled in lemon & garlic or peri-peri sauce.
Caril de Camarão

Caril de Camarão

R158
Mozambican style chicken & prawn curry served with sticky rice & sambals.

Fettuccine de Frutos do mar

R159
Tossed with prawns & calamari in a creamy white wine & chilli sauce.
Camarão Frito

Camarão Frito

R196
Deep fried scampi served with tartar sauce, Portuguese salad & homemade chips.

Lulas E Camarãe

R159
Prawn & calamari combo with your choice of grilled or deep-fried calamari.

Algarve Platter

R169
Hake, prawns and squid heads with your choice of lemon & garlic or peri-peri.

Mariscada Pequena

R215
Hake, calamari, scampi and mussels served with your choice of sauce.
Camarões Grelhados

Camarões Grelhados

Grilled prawns in lemon garlic or peri-peri sauce
R169
6 Grilled medium prawns.
R199
8 Grilled medium prawns.

Thermostato De Lagostim

R275
Baby crayfish served thermidor style on savoury rice.

Lagostins

R329
Langoustines grilled in lemon & garlic or peri-peri sauce.

Mariscada Para Dois (for two)

R599
Baby crayfish, prawns, langoustines, mussels, calamari & squid heads

Galinha (Chicken)

Prego Roll

R76
Grilled Chicken fillet, basted in our secret prego sauce, served with home cut chips.

Meia Galinha L.M.

R95
Half chicken flame-grilled with your choice of lemon and garlic, mild peri-peri or hot peri-peri sauce.

Galinha L.M.

R140
Flame-grilled chicken prepared in our secret marinade and finished off with lemon and garlic, mild peri-peri or hot peri-peri sauce.

Espetada de Galinha

R125
Chicken kebab stuffed with Peppadews, brushed with a sweet chilli marinade and grilled to perfection, finished with your choice of garlic or peri-peri sauce.

Galinha E Lulas

R154
Grilled half chicken with your choice of grilled or deep-fried calamari with lemon and garlic or peri-peri sauce.
Galinha E Camarão

Galinha E Camarão

R198
Grilled half chicken and queen prawns prepared in lemon & garlic or peri-peri sauce.

Galinha E Lagostins

R249
Grilled half chicken and langoustines prepared in lemon and garlic or peri-peri sauce.

Carne Grelhada (Meat)

Prego Roll

R99
150g of fillet, pan-fried in our secret prego sauce served in a crispy portuguese roll with chips.

Filete Grelhado

R159
200g Fillet steak, flame-grilled to your specification

Filete Madeira

R169
Fillet medallions on fettucine topped with a thermidor sauce & served with a Portuguese salad.

Ponta D’ouro Filete

R174
200g Fillet steak filled with cheddar cheese & chopped chilli, grilled to your liking & topped with a mushroom, wine, garlic & mild peri-peri sauce.

Bife de Alcátra

R139
200g Matured A-grade rump, flame-grilled to your specification
R179
300g Matured A-grade rump flame-grilled to your specification.
Bife À Portuguesa

Bife À Portuguesa

R179
300g Rump served the traditional way, topped with an egg & covered in a mushroom, garlic, wine & mild peri-peri sauce

Espetada

Espetada

R189
Skewer of 350g rump rubbed with coarse salt and bay leaves, flame grilled and finished with a garlic or peri-peri sauce.

Bifes de Olno de Costela de Porco

R139
Marinated pork rib-eye grilled and served with veg and our home cut chips.

Costeletas de Carneiro

R185
Marinated lamb chops flame-grilled to specification and finished with a peri-peri basting.

Sauces served on the side (optional extra)

R29
Mushroom, Pepper, Cheese, Creamy Garlic, Gorgonzola, Peri-Peri, Port.

Sobremesas (Desserts)

Vanilla Ice Cream

R49
Served with Bar-One sauce.

Dieta frita banana doce

R49
Banana filled with chocolate, coated in coconut, deepfried and served with vanilla ice cream.

Torta de Chocolate

R49
Chocolate brownie smothered in Bar-One sauce with ice cream.

Bolinhos de Requeijão

R50
Cottage style cheesecake topped with fresh fruit.
Leite – Creme

Leite – Creme

R52
Vanilla custard topped with caramalised sugar.

Crepe de lavanjae amendoa

R53
Orange and almond pancakes served with vanilla ice cream.

Kids Menu (All served with a complimentary milkshake.)

Chicken Nuggets

R50
Served with cheese sauce and chips.

Macaroni Cheese

R50

Chicken Schnitzel

R50
Served with chips.

Trinchado and Chips

R50

Bolognaise fettucine

R50