Main MenuAuthentic Portuguese cuisine
Traditional potato soup with slices of chouriço.
Pastéis De Bacalhau
Traditional homemade fishcakes served with olives and garlic aioli.
Figados De Galinha
Chicken livers sautéed in a wine, herb & mild peri-peri sauce
Calamari rings grilled or deep fried served with lemon & garlic or peri-peri sauce
Tentáculos De Lulas
Squid heads grilled or deep fried served with lemon & garlic or peri-peri sauce
Cubed fillet flash grilled and sautéed in our traditional mild peri-peri sauce.
Button mushrooms, sauteed & baked in a creamy garlic & herb sauce
Prawn tails baked in a creamy garlic & herb sauce
Traditional spicy sausage served either: Sliced & sautéed in garlic, wine & mild peri-peri sauce.
Fresh Saldanha Bay mussels steamed & served in a white wine & cream broth
Deep fried mozzarella sticks served with sweet chilli
Petiscos (To Share)
Spicy wings, squid heads & scampi
Chicken livers, calamari & chouriço
Saladas (Available In Full Or Half Portions)
Fresh greens topped with rosa tomatoes, cucumber, red onion, olives & our famous dressing.
Mixed greens topped with rosa tomatoes, cucumber, red onion & grated gorgonzola.
Mixed greens topped with rosa tomatoes, cucumber, peppers, red onion, feta & olives.
Mixed greens topped with peri-peri chicken strips, avo & feta.
Prato Da Cassa (House Specialty)
Grilled Portuguese sardines topped with roasted peppers & served with boiled baby potato & salad.
Plump prawns panfried in herbs, garlic, a touch of paprika & beer, a dash of cream & served with sticky rice.
Traditional salted codfish, roasted and topped with olive oil, garlic and peppers. Served with boiled baby potato and salad.
Bacalhau À Bras
Salted flaked cod, onions, thin slices of potato, scrambled eggs, black olives and parsley.
(Cristiano Ronaldo’s favourite)
(Cristiano Ronaldo’s favourite)
Peixe Fresco do Dia
Linefish baked whole. Ask your waitron what the chef is serving today.
Chef’s casserole of the day.
Massas & Legumes
Pilha de Cogumelos
Garlic field mushrooms topped with rocket, mediterranean veg, feta, crispy onions & a balsamic glaze.
Fettucine tossed with fresh carrots, olives, spinach, mushrooms & chilli, prepared in creamy napoletana.
Espinatres e Tortelli de Ricotta
Tortelli spinach & ricotta, served in a tomato & cinnamon reduction with rocket & shavings of pecorino.
Bandeja de Vegetais
Roasted mediterranean vegetables, napoletana & chilli mushrooms, crumbed mozzarella, creamed spinach, baby potatoes & crispy onion rings.
Penne Com Galinha Peri-Peri
Onion, mushroom & chicken tossed in our famous peri-peri sauce with a touch of cream.
Bolonhesa é Atasca
Fettucine tossed with homemade Bolognaise & touch of chilli.
Grilled hake served with lemon & garlic or peri-peri sauce.
Calamari grilled or deep fried served with our traditional lemon & garlic or peri-peri sauce.
Pescada Grelhada E Lulas
Hake and calamari combo with your choice of lemon & garlic or peri-peri.
West coast sole grilled in lemon & garlic or peri-peri sauce.
Fillet of kingklip grilled in lemon & garlic or peri-peri sauce.
Caril de Camarão
Mozambican style chicken & prawn curry served with sticky rice & sambals.
Fettuccine de Frutos do mar
Tossed with prawns & calamari in a creamy white wine & chilli sauce.
Deep fried scampi served with tartar sauce, Portuguese salad & homemade chips.
Lulas E Camarãe
Prawn & calamari combo with your choice of grilled or deep-fried calamari.
Hake, prawns and squid heads with your choice of lemon & garlic or peri-peri.
Hake, calamari, scampi and mussels served with your choice of sauce.
Grilled prawns in lemon garlic or peri-peri sauce
6 Grilled medium prawns.
8 Grilled medium prawns.
Thermostato De Lagostim
Baby crayfish served thermidor style on savoury rice.
Langoustines grilled in lemon & garlic or peri-peri sauce.
Mariscada Para Dois (for two)
Baby crayfish, prawns, langoustines, mussels, calamari & squid heads
Grilled Chicken fillet, basted in our secret prego sauce, served with home cut chips.
Meia Galinha L.M.
Half chicken flame-grilled with your choice of lemon and garlic, mild peri-peri or hot peri-peri sauce.
Flame-grilled chicken prepared in our secret marinade and finished off with lemon and garlic, mild peri-peri or hot peri-peri sauce.
Espetada de Galinha
Chicken kebab stuffed with Peppadews, brushed with a sweet chilli marinade and grilled to perfection, finished with your choice of garlic or peri-peri sauce.
Galinha E Lulas
Grilled half chicken with your choice of grilled or deep-fried calamari with lemon and garlic or peri-peri sauce.
Galinha E Camarão
Grilled half chicken and queen prawns prepared in lemon & garlic or peri-peri sauce.
Galinha E Lagostins
Grilled half chicken and langoustines prepared in lemon and garlic or peri-peri sauce.
Carne Grelhada (Meat)
150g of fillet, pan-fried in our secret prego sauce served in a crispy portuguese roll with chips.
200g Fillet steak, flame-grilled to your specification
Fillet medallions on fettucine topped with a thermidor sauce & served with a Portuguese salad.
Ponta D’ouro Filete
200g Fillet steak filled with cheddar cheese & chopped chilli, grilled to your liking & topped with a mushroom, wine, garlic & mild peri-peri sauce.
Bife de Alcátra
200g Matured A-grade rump, flame-grilled to your specification
300g Matured A-grade rump flame-grilled to your specification.
Bife À Portuguesa
300g Rump served the traditional way, topped with an egg & covered in a mushroom, garlic, wine & mild peri-peri sauce
Skewer of 350g rump rubbed with coarse salt and bay leaves, flame grilled and finished with a garlic or peri-peri sauce.
Bifes de Olno de Costela de Porco
Marinated pork rib-eye grilled and served with veg and our home cut chips.
Costeletas de Carneiro
Marinated lamb chops flame-grilled to specification and finished with a peri-peri basting.
Sauces served on the side (optional extra)
Mushroom, Pepper, Cheese, Creamy Garlic, Gorgonzola, Peri-Peri, Port.
Vanilla Ice Cream
Served with Bar-One sauce.
Dieta frita banana doce
Banana filled with chocolate, coated in coconut, deepfried and served with vanilla ice cream.
Torta de Chocolate
Chocolate brownie smothered in Bar-One sauce with ice cream.
Bolinhos de Requeijão
Cottage style cheesecake topped with fresh fruit.
Leite – Creme
Vanilla custard topped with caramalised sugar.
Crepe de lavanjae amendoa
Orange and almond pancakes served with vanilla ice cream.
Kids Menu (All served with a complimentary milkshake.)
Served with cheese sauce and chips.
Served with chips.
Trinchado and Chips