SpecialsTwo or Three course lunch special. Available daily, from 12pm - 3pm. Two courses for R139 and three courses for R149; both with complimentary carafe of wine.
Sopa Do Dia
Soup of the Day – Ask your waitron what the Chef has prepared today.
Pasteis de Bacalhau
Traditional homemade Fish Cakes served with Olives.
Giblets cooked slowly in our Tomato, Onion, White Wine and mild Peri-Peri Sauce.
Flame grilled Fillet Medallions topped with a Madeira Sauce served on Fettucine Pasta.
Half Chicken flame grilled with your choice of Lemon and Garlic, Mild Peri Peri or Hot Peri-Peri Sauce.
Caril de Galinha E Camarao
Mozambican Chicken and Prawn Curry served with rice.
Spinach and Feta Canneloni
Served with Napoli Sauce and melted Mozzarella.
Ice cream and Bar-One sauce