Main Menu

Authentic Portuguese cuisine

Entradas (Starters)

Cogumelos / Mushrooms

R59
Pan fried in thyme & garlic, topped with creamy gorgonzola sauce & fresh avo

Moelas / Giblets

R59
Cooked slowly in on our traditional onion, tomato and red wine sauce

Rissoles

R49
Traditional cheese and chilli pastries

Figados De Galinha / Chicken Livers

R62
Chicken livers sautéed in a wine, herb & mild peri-peri sauce

Lulas / Calamari

R72
Calamari rings grilled or deep fried served with lemon & garlic or peri-peri sauce
Tentáculos De Lulas / Squid Heads

Tentáculos De Lulas / Squid Heads

R59
Squid heads grilled or deep fried served with lemon & garlic or peri-peri sauce

Trinchado / Beef Fillet

R75
Cubed fillet flash grilled and sautéed in our traditional mild peri-peri sauce.

Caldo Verde

R49
Traditional potato soup with kale and chorizo
Boca / Baked Mushroom or Prawn

Boca / Baked Mushroom or Prawn

R49
Button mushrooms, sauteed & baked in a creamy garlic & herb sauce
or
R92
Prawn tails baked in a creamy garlic & herb sauce
Chouriҫo

Chouriҫo

R60
Traditional spicy sausage served either: Sliced & sautéed in garlic, wine & mild peri-peri sauce.
or
R75
Flame grilled.

Mexilhôes / Mussels

R72
Saldanha Bay mussels steamed & served in a white wine & cream broth

Queijo Assado / Fried Cheese

R59
Deep fried mozzarella sticks served with sweet chilli

Saladas (Available In Full Or Half Portions)

Portuguesa

Portuguesa

R65
Fresh greens topped with rosa tomatoes, cucumber, red onion, olives & our famous dressing

Gorgonzola

R74
Mixed greens topped with rosa tomatoes, cucumber, red onion & grated gorgonzola

Grega / Greek

R70
Mixed greens topped with rosa tomatoes, cucumber, peppers, red onion, feta & olives

Galinha / Chicken

R89
Mixed greens topped with peri-peri chicken strips, avo & feta

Salmão Fumado / Smoked Salmon

R89
Mixed greens topped with smoked salmon & avo

Prato Da Cassa (House Specialty)

Peixe Fresco do Dia

S.Q.
Linefish baked whole. Ask your waitron what the chef is serving today

Pot Quente

S.Q.
Mozambican style curry of the day

Massas & Legumes

Pilha de Cogumelos / Mushroom Stack

R89
Garlic field mushrooms topped with rocket, Mediterranean veg, feta, crispy onions & a balsamic glaze

Fettucine Primavera

R89
Fettucine tossed with fresh carrots, olives, spinach, mushrooms & chilli, prepared in creamy napoletana

Cogumelos Panzerotti / Mushroom Panzerotti

R98
Served in a creamy Gorgonzola sauce. Topped with fresh avo and rocket

Bandeja de Vegetais / Vegetable Platter

R98
Roasted mediterranean vegetables, napoletana & chilli mushrooms, crumbed mozzarella, creamed spinach, baby potatoes & crispy onion rings

Prego Roll

R79
Vegan steak panfried and served in our prego sauce with home cut chips

Penne Com Galinha Peri-Peri / Chicken Pasta

R109
Onion, mushroom & chicken tossed in our famous peri-peri sauce with a touch of cream

Bolonhesa Atasca

R89
Fettucine tossed with homemade bolognaise & a touch of chilli

Peixe e Marisco (Fish & Shellfish)

Pescada Grelhada / Grillied Hake

R99
Grilled hake served with lemon & garlic or peri-peri sauce.

Lulas / Calamari

R158
Calamari grilled or deep fried served with our traditional lemon & garlic or peri-peri sauce.

Pescada Grelhada E Lulas / Hake & Calamari

R159
Hake and calamari combo with your choice of lemon & garlic or peri-peri.

Fettuccine de Frutos do mar

R160
Tossed with prawns & calamari in a creamy white wine & chilli sauce.
Camarão Frito / Scampi

Camarão Frito / Scampi

R189
Deep fried scampi served with tartar sauce, Portuguese salad & homemade chips.

Lulas E Camarãe / Prawn & Calamari Combo

R179
Prawn & calamari combo with your choice of grilled or deep-fried calamari.

Algarve Platter

R189
Hake, prawns and squid heads with your choice of lemon & garlic or peri-peri.
Camarões Grelhados / Prawns

Camarões Grelhados / Prawns

Grilled prawns in lemon garlic or peri-peri sauce
R175
10 Grilled medium prawns.
R189
6 Grilled Queen prawns.
R219
8 Grilled Queen prawns.

Thermostato De Lagostim / Crayfish

S.Q.
Baby crayfish served thermidor style on savoury rice.

Lagostins

S.Q.
Langoustines grilled in lemon & garlic or peri-peri sauce.

Mariscada Para Dois (for two)

R650
Baby crayfish, prawns, langoustines, mussels, calamari & squid heads

Galinha (Chicken)

Prego Roll

R78
Grilled Chicken fillet, basted in our secret prego sauce, served with home cut chips.

Meia Galinha L.M. / Half Chicken

R98
Half chicken flame-grilled with your choice of lemon and garlic, mild peri-peri or hot peri-peri sauce.

Galinha L.M. / Full Chicken

R154
Flame-grilled chicken prepared in our secret marinade and finished off with lemon and garlic, mild peri-peri or hot peri-peri sauce.

Espetada de Galinha

R135
Chicken kebab stuffed with Peppadews, brushed with a sweet chilli marinade and grilled to perfection, finished with your choice of garlic or peri-peri sauce.

Galinha E Lulas / Chicken & Calamari

R179
Grilled half chicken with your choice of grilled or deep-fried calamari with lemon and garlic or peri-peri sauce
Galinha E Camarão / Chicken & Prawn

Galinha E Camarão / Chicken & Prawn

R219
Grilled half chicken and queen prawns prepared in lemon & garlic or peri-peri sauce

Galinha E Lagostins / Chicken & Langostins

R275
Grilled half chicken and langoustines prepared in lemon and garlic or peri-peri sauce

Lisbon Platter (for two)

R349
Grilled half chicken, prawns & calamari prepared in lemon & garlic or peri-peri sauce

Carne Grelhada (Meat)

Prego Roll

R99
150g of fillet, pan-fried in our secret prego sauce served in a crispy portuguese roll with chips.

Filete Grelhado / Fillet

R159
200g Fillet steak, flame-grilled to your specification

Filete Madeira

R169
Fillet medallions on fettucine topped with a thermidor sauce & served with a Portuguese salad.

Ponta D’ouro Filete

R174
200g Fillet steak filled with cheddar cheese & chopped chilli, grilled to your liking & topped with a mushroom, wine, garlic & mild peri-peri sauce.

Bife de Alcátra

R139
200g Matured A-grade rump, flame-grilled to your specification
R179
300g Matured A-grade rump flame-grilled to your specification.
Bife À Portuguesa

Bife À Portuguesa

R175
200g Rump served the traditional way, topped with an egg & covered in a mushroom, garlic, wine & mild peri-peri sauce

Espetada

Espetada

R189
Skewer of 350g rump rubbed with coarse salt and bay leaves, flame grilled and finished with a garlic or peri-peri sauce.

Bifes de olno de costela de porco / Pork Rib-eye

R139
Marinated pork rib-eye grilled and served with veg and our home cut chips.

Costeletas de Carneiro

R189
Marinated lamb chops flame-grilled to specification and finished with a peri-peri basting.

Sauces served on the side (optional extra)

R29
Mushroom, Pepper, Cheese, Creamy Garlic, Gorgonzola, Peri-Peri, Port.

Sobremesas (Desserts)

Chocolate Brownie

R50

Malva Pudding

R40

Baked Cheesecake Topped with Lindt White Chocolate

R65

Kids Menu (All served with a complimentary milkshake.)

Chicken Nuggets

R50
Served with cheese sauce and chips.

Macaroni Cheese

R50

Chicken Schnitzel

R50
Served with chips.

Fillet Medallions and Chips

R50

Bolognaise fettucine

R50