Menu
Pan-fried in thyme & garlic, topped with creamy gorgonzola sauce & fresh avo
Cooked slowly in on our traditional onion, tomato and red wine sauce
Homemade fishcakes served with olives & garlic aioli
Chicken livers sautéed in a wine, herb & mild peri-peri sauce
Calamari, grilled or deep fried served with lemon & garlic or peri-peri sauce
Squid heads grilled or deep fried served with lemon & garlic or peri-peri sauce
Cubed fillet sautéed in traditional mild peri-peri sauce
Traditional Portuguese pastries filled with cheese & jalapeño
Saldanha Bay mussels steamed & served in a white wine & cream broth
Deep fried or grilled halloumi served with sweet chilli
(AVAILABLE IN FULL OR HALF PORTIONS)
Fresh greens topped with rosa tomatoes, cucumber, peppers, red onion, olives & our famous dressing
Mixed greens topped with rosa tomatoes, cucumber, red onion & grated gorgonzola
Mixed greens topped with rosa tomatoes, cucumber, peppers, red onion, feta & olives
Mixed greens topped with peri-peri chicken strips, avo & feta
Mixed greens topped with smoked salmon & avo
Grilled Portuguese sardines topped with roasted peppers & served with boiled baby potato & salad
Plump prawns panfried in herbs, garlic, a touch of paprika & beer, a dash of cream & served with savoury rice
Traditional salted codfish, roasted & topped with olive oil garlic & peppers served with boiled baby potato & salad
Salted flaked cod, onions, thin slices of potato scrambled eggs, black olives & parsley (Cristiano Ronaldo’s favourite)
Linefish baked whole
Ask your waitron what the chef is serving today
Mozambican style curry of the day
Garlic field mushrooms topped with rocket, Mediterranean veg, feta, crispy onions & a balsamic glaze
Fettucine tossed with fresh carrots, olives, spinach, mushrooms & chilli, prepared in creamy napoletana
Served in a creamy Gorgonzola sauce, topped with fresh avo and rocket
Roasted Mediterranean vegetables, napoletana & chilli mushrooms, grilled halloumi, creamed spinach, baby potatoes & crispy onion rings
Halloumi & vegetable fritters served in a napoli & chilli sauce with rocket & avocado
Grilled hake served with lemon & garlic or peri-peri sauce
Calamari grilled or deep fried served with our traditional lemon & garlic or peri-peri sauce
Hake and calamari combo with your choice of lemon & garlic or peri-peri
Fillet of kingklip grilled in lemon & garlic or peri-peri sauce
Tossed with prawns & calamari in a creamy white wine & peri-peri sauce
Deep fried scampi served with tartar sauce, Portuguese salad & homemade chips
Prawn & calamari combo with your choice of grilled or deep-fried calamari
Hake, prawns and crispy squid heads with your choice of lemon & garlic or peri-peri
Grilled prawns in lemon garlic or peri-peri
Baby crayfish served thermidor style on savoury rice
Langoustines grilled in lemon & garlic or peri-peri
Baby crayfish, prawns, langoustines, mussels, calamari & squid heads
Grilled chicken fillet, basted in our secret prego sauce, served with home-cut chips
Onion, mushroom & chicken tossed in our famous peri-peri sauce & fresh cream
Half chicken flame-grilled with your choice of lemon and garlic, mild peri-peri or hot peri-peri sauce
Flame-grilled chicken, prepared in our secret marinade & finished off with lemon & garlic, mild peri-peri or hot peri-peri sauce
Chicken kebab stuffed with peppadews, brushed with a sweet chilli marinade & grilled to perfection, finished with your choice of garlic or peri-peri sauce
Grilled half chicken with your choice of grilled or deep fried calamari with lemon & garlic or peri-peri sauce
Grilled half chicken & plump prawns prepared in lemon & garlic or peri-peri sauce
Grilled half chicken, prawns & calamari prepared in lemon & garlic or peri-peri sauce
150g of fillet, pan-fried in our secret prego sauce served in a crispy Portuguese roll with chips
200g fillet steak, flame-grilled to your specification
Fillet medallions on fettucine topped with a thermidor sauce & served with a Portuguese salad
200g fillet steak filled with cheddar cheese & chopped chilli, grilled to your liking & topped with a mushroom, wine, garlic & mild peri-peri sauce
200g rump, served the traditional way, topped with an egg & covered in a mushroom, garlic, wine & mild peri-peri sauce
Marinated pork rib-eye, grilled and served with veg and our home cut chips
Marinated lamb chops, flame-grilled to your specification & finished with a peri-peri basting
Mushroom, Pepper, Cheese, Creamy Garlic, Gorgonzola
Served with Bar-One sauce
Vanilla custard topped with caramelised sugar
Chocolate brownie smothered in Bar-One sauce with ice cream
Orange and almond pancakes served with vanilla ice cream
Baked cheesecake served with fresh cream
All served with a complimentary milkshake
