Main Menu

Entradas (Starters)

Cogumelos / Mushrooms

R59

Pan fried in thyme & garlic, topped with creamy gorgonzola sauce & fresh avo

Moelas / Giblets

R59

Cooked slowly in on our traditional onion, tomato and red wine sauce

Rissoles

R49

Traditional cheese and chilli pastries

Figados De Galinha / Chicken Livers

R62

Chicken livers sautéed in a wine, herb & mild peri-peri sauce

Lulas / Calamari

R72

Calamari rings grilled or deep fried served with lemon & garlic or peri-peri sauce

Tentáculos De Lulas / Squid Heads

R59

Squid heads grilled or deep fried served with lemon & garlic or peri-peri sauce

Trinchado / Beef Fillet

R75

Cubed fillet flash grilled and sautéed in our traditional mild peri-peri sauce.

Caldo Verde

R49

Traditional potato soup with kale and chorizo

Boca / Baked Mushroom or Prawn

R49

Button mushrooms, sauteed & baked in a creamy garlic & herb sauce

or

R92

Prawn tails baked in a creamy garlic & herb sauce

Chouriҫo

R60

Traditional spicy sausage served either: Sliced & sautéed in garlic, wine & mild peri-peri sauce.

or

R75

Flame grilled.

Mexilhôes / Mussels

R72

Saldanha Bay mussels steamed & served in a white wine & cream broth

Queijo Assado / Fried Cheese

R59

Deep fried mozzarella sticks served with sweet chilli

Saladas (Available In Full Or Half Portions)

Portuguesa

R65

Fresh greens topped with rosa tomatoes, cucumber, red onion, olives & our famous dressing

Gorgonzola

R74

Mixed greens topped with rosa tomatoes, cucumber, red onion & grated gorgonzola

Prato Da Cassa (House Specialty)

Massas & Legumes

Peixe e Marisco (Fish & Shellfish)

Pescada Grelhada / Grillied Hake

R99

Grilled hake served with lemon & garlic or peri-peri sauce.

Lulas / Calamari

R158

Calamari grilled or deep fried served with our traditional lemon & garlic or peri-peri sauce.

Pescada Grelhada E Lulas / Hake & Calamari

R159

Hake and calamari combo with your choice of lemon & garlic or peri-peri.

Fettuccine de Frutos do mar

R160

Tossed with prawns & calamari in a creamy white wine & chilli sauce.

Camarão Frito / Scampi

R189

Deep fried scampi served with tartar sauce, Portuguese salad & homemade chips.

Lulas E Camarãe / Prawn & Calamari Combo

R179

Prawn & calamari combo with your choice of grilled or deep-fried calamari.

Algarve Platter

R189

Hake, prawns and squid heads with your choice of lemon & garlic or peri-peri.

Camarões Grelhados / Prawns

Grilled prawns in lemon garlic or peri-peri sauce

R175

10 Grilled medium prawns.

R189

6 Grilled Queen prawns.

R219

8 Grilled Queen prawns.

Thermostato De Lagostim / Crayfish

S.Q.

Baby crayfish served thermidor style on savoury rice.

Lagostins

S.Q.

Langoustines grilled in lemon & garlic or peri-peri sauce.

Mariscada Para Dois (for two)

R650

Baby crayfish, prawns, langoustines, mussels, calamari & squid heads

Galinha (Chicken)

Galinha E Lulas / Chicken & Calamari

R179

Grilled half chicken with your choice of grilled or deep-fried calamari with lemon and garlic or peri-peri sauce

Galinha E Camarão / Chicken & Prawn

R219

Grilled half chicken and queen prawns prepared in lemon & garlic or peri-peri sauce

Galinha E Lagostins / Chicken & Langostins

R275

Grilled half chicken and langoustines prepared in lemon and garlic or peri-peri sauce

Lisbon Platter (for two)

R349

Grilled half chicken, prawns & calamari prepared in lemon & garlic or peri-peri sauce

Carne Grelhada (Meat)

Prego Roll

R99

150g of fillet, pan-fried in our secret prego sauce served in a crispy portuguese roll with chips.

Filete Grelhado / Fillet

R159

200g Fillet steak, flame-grilled to your specification

Filete Madeira

R169

Fillet medallions on fettucine topped with a thermidor sauce & served with a Portuguese salad.

Ponta D’ouro Filete

R174

200g Fillet steak filled with cheddar cheese & chopped chilli, grilled to your liking & topped with a mushroom, wine, garlic & mild peri-peri sauce.

Bife de Alcátra

R139

200g Matured A-grade rump, flame-grilled to your specification

R179

300g Matured A-grade rump flame-grilled to your specification.

Bife À Portuguesa

R175

200g Rump served the traditional way, topped with an egg & covered in a mushroom, garlic, wine & mild peri-peri sauce

Espetada

R189

Skewer of 350g rump rubbed with coarse salt and bay leaves, flame grilled and finished with a garlic or peri-peri sauce.

Bifes de olno de costela de porco / Pork Rib-eye

R139

Marinated pork rib-eye grilled and served with veg and our home cut chips.

Costeletas de Carneiro

R189

Marinated lamb chops flame-grilled to specification and finished with a peri-peri basting.

Sauces served on the side (optional extra)

R29

Mushroom, Pepper, Cheese, Creamy Garlic, Gorgonzola, Peri-Peri, Port.

Sobremesas (Desserts)

Kids Menu (All served with a complimentary milkshake.)