Main MenuAuthentic Portuguese cuisine
Cogumelos / Mushrooms
Pan fried in thyme & garlic, topped with creamy gorgonzola sauce & fresh avo
Pastéis De Bacalhau / Fishcakes
Traditional homemade fishcakes served with olives & garlic aioli
Figados De Galinha / Chicken Livers
Chicken livers sautéed in a wine, herb & mild peri-peri sauce
Lulas / Calamari
Calamari rings grilled or deep fried served with lemon & garlic or peri-peri sauce
Tentáculos De Lulas / Squid Heads
Squid heads grilled or deep fried served with lemon & garlic or peri-peri sauce
Trinchado / Beef Fillet
Cubed fillet flash grilled and sautéed in our traditional mild peri-peri sauce.
Boca / Baked Mushroom or Prawn
Button mushrooms, sauteed & baked in a creamy garlic & herb sauce
Prawn tails baked in a creamy garlic & herb sauce
Traditional spicy sausage served either: Sliced & sautéed in garlic, wine & mild peri-peri sauce.
Mexilhôes / Mussels
Saldanha Bay mussels steamed & served in a white wine & cream broth
Queijo Assado / Fried Cheese
Deep fried mozzarella sticks served with sweet chilli
Petiscos (To Share)
Spicy wings, squid heads & scampi
Chicken livers, calamari & chouriço
Saladas (Available In Full Or Half Portions)
Fresh greens topped with rosa tomatoes, cucumber, red onion, olives & our famous dressing.
Mixed greens topped with rosa tomatoes, cucumber, red onion & grated gorgonzola.
Grega / Greek
Mixed greens topped with rosa tomatoes, cucumber, peppers, red onion, feta & olives.
Galinha / Chicken
Mixed greens topped with peri-peri chicken strips, avo & feta.
Prato Da Cassa (House Specialty)
Grilled Portuguese sardines topped with roasted peppers & served with boiled baby potato & salad
Plump prawns panfried in herbs, garlic, a touch of paprika & beer, a dash of cream & served with savoury rice
Traditional salted codfish, roasted and topped with olive oil, garlic and peppers. Served with boiled baby potato and salad
Bacalhau À Bras
Salted flaked cod, onions, thin slices of potato, scrambled eggs, black olives and parsley
(Cristiano Ronaldo’s favourite)
(Cristiano Ronaldo’s favourite)
Peixe Fresco do Dia
Linefish baked whole. Ask your waitron what the chef is serving today
Mozambican style curry of the day
Massas & Legumes
Pilha de Cogumelos / Mushroom Stack
Garlic field mushrooms topped with rocket, Mediterranean veg, feta, crispy onions & a balsamic glaze
Fettucine tossed with fresh carrots, olives, spinach, mushrooms & chilli, prepared in creamy napoletana
Cogumelos Panzerotti / Mushroom Panzerotti
Served in a creamy Gorgonzola sauce. Topped with fresh avo
Bandeja de Vegetais / Vegetable Platter
Roasted mediterranean vegetables, napoletana & chilli mushrooms, crumbed mozzarella, creamed spinach, baby potatoes & crispy onion rings
Penne Com Galinha Peri-Peri / Chicken Pasta
Onion, mushroom & chicken tossed in our famous peri-peri sauce with a touch of cream
Bolonhesa é Atasca
Fettucine tossed with homemade Bolognaise & touch of chilli.
Pescada Grelhada / Grillied Hake
Grilled hake served with lemon & garlic or peri-peri sauce.
Lulas / Calamari
Calamari grilled or deep fried served with our traditional lemon & garlic or peri-peri sauce.
Pescada Grelhada E Lulas / Hake & Calamari
Hake and calamari combo with your choice of lemon & garlic or peri-peri.
Linguado / Grilled Sole
West coast sole grilled in lemon & garlic or peri-peri sauce.
Fillet of kingklip grilled in lemon & garlic or peri-peri sauce.
Fettuccine de Frutos do mar
Tossed with prawns & calamari in a creamy white wine & chilli sauce.
Camarão Frito / Scampi
Deep fried scampi served with tartar sauce, Portuguese salad & homemade chips.
Lulas E Camarãe / Prawn & Calamari Combo
Prawn & calamari combo with your choice of grilled or deep-fried calamari.
Hake, prawns and squid heads with your choice of lemon & garlic or peri-peri.
Camarões Grelhados / Prawns
Grilled prawns in lemon garlic or peri-peri sauce
10 Grilled medium prawns.
6 Grilled Queen prawns.
8 Grilled Queen prawns.
Thermostato De Lagostim / Crayfish
Baby crayfish served thermidor style on savoury rice.
Langoustines grilled in lemon & garlic or peri-peri sauce.
Mariscada Para Dois (for two)
Baby crayfish, prawns, langoustines, mussels, calamari & squid heads
Grilled Chicken fillet, basted in our secret prego sauce, served with home cut chips.
Meia Galinha L.M. / Half Chicken
Half chicken flame-grilled with your choice of lemon and garlic, mild peri-peri or hot peri-peri sauce.
Galinha L.M. / Full Chicken
Flame-grilled chicken prepared in our secret marinade and finished off with lemon and garlic, mild peri-peri or hot peri-peri sauce.
Espetada de Galinha
Chicken kebab stuffed with Peppadews, brushed with a sweet chilli marinade and grilled to perfection, finished with your choice of garlic or peri-peri sauce.
Galinha E Lulas / Chicken & Calamari
Grilled half chicken with your choice of grilled or deep-fried calamari with lemon and garlic or peri-peri sauce
Galinha E Camarão / Chicken & Prawn
Grilled half chicken and queen prawns prepared in lemon & garlic or peri-peri sauce
Galinha E Lagostins / Chicken & Langostins
Grilled half chicken and langoustines prepared in lemon and garlic or peri-peri sauce
Lisbon Platter (for two)
Grilled half chicken, prawns & calamari prepared in lemon & garlic or peri-peri sauce
Carne Grelhada (Meat)
150g of fillet, pan-fried in our secret prego sauce served in a crispy portuguese roll with chips.
Filete Grelhado / Fillet
200g Fillet steak, flame-grilled to your specification
Fillet medallions on fettucine topped with a thermidor sauce & served with a Portuguese salad.
Ponta D’ouro Filete
200g Fillet steak filled with cheddar cheese & chopped chilli, grilled to your liking & topped with a mushroom, wine, garlic & mild peri-peri sauce.
Bife de Alcátra
200g Matured A-grade rump, flame-grilled to your specification
300g Matured A-grade rump flame-grilled to your specification.
Bife À Portuguesa
200g Rump served the traditional way, topped with an egg & covered in a mushroom, garlic, wine & mild peri-peri sauce
Skewer of 350g rump rubbed with coarse salt and bay leaves, flame grilled and finished with a garlic or peri-peri sauce.
Bifes de olno de costela de porco / Pork Rib-eye
Marinated pork rib-eye grilled and served with veg and our home cut chips.
Costeletas de Carneiro
Marinated lamb chops flame-grilled to specification and finished with a peri-peri basting.
Sauces served on the side (optional extra)
Mushroom, Pepper, Cheese, Creamy Garlic, Gorgonzola, Peri-Peri, Port.
Vanilla Ice Cream
Served with Bar-One sauce.
Leite – Creme
Vanilla custard topped with caramalised sugar.
Dieta frita banana doce
Banana filled with chocolate, coated in coconut, deepfried and served with vanilla ice cream.
Torta de Chocolate
Chocolate brownie smothered in Bar-One sauce with ice cream.
Crepe de lavanjae amendoa
Orange and almond pancakes served with vanilla ice cream.
Kids Menu (All served with a complimentary milkshake.)
Served with cheese sauce and chips.
Served with chips.
Trinchado and Chips