Main Menu

Entradas (Starters)

Cogumelos / Mushrooms

R58

Pan fried in thyme & garlic, topped with creamy gorgonzola sauce & fresh avo

Pastéis De Bacalhau / Fishcakes

R53

Traditional homemade fishcakes served with olives & garlic aioli

Figados De Galinha / Chicken Livers

R55

Chicken livers sautéed in a wine, herb & mild peri-peri sauce

Lulas / Calamari

R69

Calamari rings grilled or deep fried served with lemon & garlic or peri-peri sauce

Tentáculos De Lulas / Squid Heads

R59

Squid heads grilled or deep fried served with lemon & garlic or peri-peri sauce

Trinchado / Beef Fillet

R65

Cubed fillet flash grilled and sautéed in our traditional mild peri-peri sauce.

Boca / Baked Mushroom or Prawn

R48

Button mushrooms, sauteed & baked in a creamy garlic & herb sauce

or

R89

Prawn tails baked in a creamy garlic & herb sauce

Chouriҫo

R55

Traditional spicy sausage served either: Sliced & sautéed in garlic, wine & mild peri-peri sauce.

or

R72

Flame grilled.

Mexilhôes / Mussels

R69

Saldanha Bay mussels steamed & served in a white wine & cream broth

Queijo Assado / Fried Cheese

R58

Deep fried mozzarella sticks served with sweet chilli

Petiscos (To Share)

R128

Spicy wings, squid heads & scampi

R165

Chicken livers, calamari & chouriço

Saladas (Available In Full Or Half Portions)

Portuguesa

R63

Fresh greens topped with rosa tomatoes, cucumber, red onion, olives & our famous dressing.

Gorgonzola

R72

Mixed greens topped with rosa tomatoes, cucumber, red onion & grated gorgonzola.

Prato Da Cassa (House Specialty)

Sardinhas Assadas

R148

Grilled Portuguese sardines topped with roasted peppers & served with boiled baby potato & salad

Camarão National

R189

Plump prawns panfried in herbs, garlic, a touch of paprika & beer, a dash of cream & served with savoury rice

Bacalhau Assado

R199

Traditional salted codfish, roasted and topped with olive oil, garlic and peppers. Served with boiled baby potato and salad

Bacalhau À Bras

R149

Salted flaked cod, onions, thin slices of potato, scrambled eggs, black olives and parsley
(Cristiano Ronaldo’s favourite)

Peixe Fresco do Dia

SQ

Linefish baked whole. Ask your waitron what the chef is serving today

Pot Quente

SQ

Mozambican style curry of the day

Massas & Legumes

Marisco (Seafood)

Pescada Grelhada / Grillied Hake

R99

Grilled hake served with lemon & garlic or peri-peri sauce.

Lulas / Calamari

R152

Calamari grilled or deep fried served with our traditional lemon & garlic or peri-peri sauce.

Pescada Grelhada E Lulas / Hake & Calamari

R159

Hake and calamari combo with your choice of lemon & garlic or peri-peri.

Linguado / Grilled Sole

R185

West coast sole grilled in lemon & garlic or peri-peri sauce.

Kingklip Grelhado

R195

Fillet of kingklip grilled in lemon & garlic or peri-peri sauce.

Fettuccine de Frutos do mar

R160

Tossed with prawns & calamari in a creamy white wine & chilli sauce.

Camarão Frito / Scampi

R189

Deep fried scampi served with tartar sauce, Portuguese salad & homemade chips.

Lulas E Camarãe / Prawn & Calamari Combo

R169

Prawn & calamari combo with your choice of grilled or deep-fried calamari.

Algarve Platter

R189

Hake, prawns and squid heads with your choice of lemon & garlic or peri-peri.

Camarões Grelhados / Prawns

Grilled prawns in lemon garlic or peri-peri sauce

R175

10 Grilled medium prawns.

R179

6 Grilled Queen prawns.

R209

8 Grilled Queen prawns.

Thermostato De Lagostim / Crayfish

S.Q.

Baby crayfish served thermidor style on savoury rice.

Lagostins

S.Q.

Langoustines grilled in lemon & garlic or peri-peri sauce.

Mariscada Para Dois (for two)

R599

Baby crayfish, prawns, langoustines, mussels, calamari & squid heads

Galinha (Chicken)

Galinha E Lulas / Chicken & Calamari

R169

Grilled half chicken with your choice of grilled or deep-fried calamari with lemon and garlic or peri-peri sauce

Galinha E Camarão / Chicken & Prawn

R209

Grilled half chicken and queen prawns prepared in lemon & garlic or peri-peri sauce

Galinha E Lagostins / Chicken & Langostins

R269

Grilled half chicken and langoustines prepared in lemon and garlic or peri-peri sauce

Lisbon Platter (for two)

R339

Grilled half chicken, prawns & calamari prepared in lemon & garlic or peri-peri sauce

Carne Grelhada (Meat)

Prego Roll

R99

150g of fillet, pan-fried in our secret prego sauce served in a crispy portuguese roll with chips.

Filete Grelhado / Fillet

R159

200g Fillet steak, flame-grilled to your specification

Filete Madeira

R169

Fillet medallions on fettucine topped with a thermidor sauce & served with a Portuguese salad.

Ponta D’ouro Filete

R174

200g Fillet steak filled with cheddar cheese & chopped chilli, grilled to your liking & topped with a mushroom, wine, garlic & mild peri-peri sauce.

Bife de Alcátra

R139

200g Matured A-grade rump, flame-grilled to your specification

R179

300g Matured A-grade rump flame-grilled to your specification.

Bife À Portuguesa

R175

200g Rump served the traditional way, topped with an egg & covered in a mushroom, garlic, wine & mild peri-peri sauce

Espetada

R189

Skewer of 350g rump rubbed with coarse salt and bay leaves, flame grilled and finished with a garlic or peri-peri sauce.

Bifes de olno de costela de porco / Pork Rib-eye

R139

Marinated pork rib-eye grilled and served with veg and our home cut chips.

Costeletas de Carneiro

R185

Marinated lamb chops flame-grilled to specification and finished with a peri-peri basting.

Sauces served on the side (optional extra)

R29

Mushroom, Pepper, Cheese, Creamy Garlic, Gorgonzola, Peri-Peri, Port.

Sobremesas (Desserts)

Vanilla Ice Cream

R49

Served with Bar-One sauce.

Leite – Creme

R52

Vanilla custard topped with caramalised sugar.

Dieta frita banana doce

R49

Banana filled with chocolate, coated in coconut, deepfried and served with vanilla ice cream.

Kids Menu (All served with a complimentary milkshake.)